Kitchen at Hartford Public Library is open Monday – Friday, 8am-4pm.
They cater! Delivery available for breakfast, lunch and evening. Contact 860-727-8752 for catering.

MENU

Breakfast Goodies

Stuffed brioche of the day | $3.25
Muffin of the day | $2
Scones and biscuits | $3.25
Famous sticky bun | $3.25
Breakfast sandwich | $4
Individual quiche or fritatta | $5

Pastries

Big cookies | $1.85
Cupcakes | $2.50
Brownies | $1.25

Seasonal Salads

Mixed Greens: Local greens, carrots, cucumbers, tomatoes, red win vinaigrette | $7

Curry Chicken Salad: Local greens, dried cranberries, toasted almonds, red wine vinaigrette | $8.50

Caesar: Local mixed greens, multi-grain croutons, shaved asiago, creamy parmesan dressing | $8.50

Le Blue: Farm greens, blue cheese, walnuts, pickled shallots, smoked bacon, buttermilk ranch | $8.50

El Greco: Local greens, spiced chickpeas, herbed feta, green olives, grape tomatoes, cucumbers, lemon oregano vinaigrette | $8.50

House Made Soups
Freshly made every day
Bowl | $4

Side Salads
Fruit salad, seasonal grain salad and seasonal vegetable salads
Changes daily
8 oz | $4
16 oz | $7.50

Sandwiches
All sandwiches served on fresh baked breads and come with Deep River chips or seasonal whole fruit

Curry Chicken Sandwich: Mango chutney, arugula, cranberry walnut bread | $8.50

Country Ham: Black Forest ham, pimento cheese, tomato, pickles, ciabatta roll | $8.50

Tuna: Lettuce, multi-grain roll | $8.50

Pilgrim: Apple mayo, cheddar, turkey, ciabatta roll | $8.50

Tuscan: White bean hummus, roasted tomatoes, spinach, caramelized onion focaccia | $7.50

Carving Board: Your choice of one meat, one cheese, toppings and bread | $8.50
Turkey, Black Forest ham, Tuna
Cheddar, Swiss
Tomato, Pickles, Lettuce
Breads: Cranberry Walnut, Multi-grain Roll, Ciabatta Roll, Caramelized Onion Focaccia

Beverages

Omar’s Coffee
Omar hot beverages
Hosmer Mt Sodas
Lavender Lemonade
Infused Iced Teas
Bottled Water
Local Juices

 

 

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Matt Poland

Matt Poland, Library’s Chief Executive Officer


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Thea Montanez, President of the Library’s Board of Directors

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